Konke ukusetyenziswa kweOyile yeNdalo eCold eOrenji kwiDiffuser okanye kuLusu kunye nokuKhula kweNwele

Konke usetyenziso lweOli yeOrenji eCondekileyo yeNdalo kwiDiffuser okanye kuLusu kunye noHlumo lweNwele

Inkcazelo emfutshane:

Igama leMveliso: Ioyile yeOrenji
Indlela yokukhupha:I-Cined-Cined
Ukupakishwa: 1KG/5KGS/Bottle,25KGS/180KGS/Igubu
Ubomi beShelf: iminyaka emi-2
Ingxenye ye-extract: I-Orenji Peel
Ilizwe leMvelaphi: China
Ugcino: Gcina kwindawo epholileyo, eyomileyo kwaye uzigcine kude nelanga elinamandla

Thumela i-imeyile kuthi

Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo

Imathiriyeli ekrwada yamayeza
Izongezo zokutya
Ivumba elimnandi

Inkcazo

Ioli ye-orenji eswiti itsalwa kwixolo leorenji.Ngendlela yokucinezela, ioli efunekayo igcina ukutsha kweeorenji.Yenye yeeoli ezisetyenziswa ngokuqhelekileyo eziyimfuneko kwiziqhamo.Ioli e-orenji e-Orenji enevumba elimnandi kwaye inolusu oluhle kunye neziphumo zengqondo.

Inkcazo

Imbonakalo: iorenji emthubi ukuya kulwelo oluorenji olunzulu olucacileyo (est)
Ikhowudi Yemichiza Yokutya Edwelisiweyo: No
Ubunzima obukhethekileyo: 0.84200 ukuya ku-0.84600 @ 25.00 °C.
Iiponti ngeGaloni nganye - (est).: 7.006 ukuya kwi-7.040
I-Refractive Index: 1.47200 ukuya kwi-1.47400 @ 20.00 °C.
Ukujikeleza kwe-Optical: + 94.00 ukuya + 99.00
Indawo yokuBilisa: 173.00 ukuya kwi-176.00 °C.@ 760.00 mmHg
Uxinzelelo lomphunga: 0.970000 mmHg @ 25.00 °C.
Indawo edanyazayo: 118.00 °F.I-TCC ( 47.78 °C. )
Ubomi beShelf: 24.00 iinyanga okanye ngaphezulu ukuba zigcinwe kakuhle.
Ukugcinwa: gcina kwindawo epholileyo, eyomileyo kwizikhongozeli ezivaliweyo, zikhuselwe kubushushu nasekukhanyeni.gcina phantsi kwenitrogen.
Ugcino: gcina phantsi kwenitrogen.

IiNzuzo kunye neMisebenzi

1.Ukusetyenziswa kweIOyile ebalulekileyo yeOrenjizininzi, ukusuka kwezamayeza kwaye ziyanuka ukuya kwezokuzithambisa.Iintlobo zayo ezininzi zibandakanya ioyile, iijeli, izinto zokuthambisa, iisepha, iishampu, unyango lwamaqhakuva, izitshizi, iziqhumiso kunye namakhandlela.

2.Njengazo zonke iioyile zesitrasi ezicinezelweyo ezibandayo, kukho ithuba letyhefu yefoto eluswini oluvezwe lilanga.Idibanisa kakuhle nesinamon, i-coriander, i-clove, intlaka yokuqhumisa, i-jasmine kunye ne-lavender.Ukwenza isepha, sebenzisa i-1 oz.yeoli yesitrasi ngelb nganye yamafutha.

3.Orenji, Sweet: Citrus sinensis var.dulcis, ixolo elicinezelweyo elibandayo, eU.SA.Ioyile eSweet Orange inevumba elimnandi lesitrasi kwaye inombala o-orenji.I-antidepressant kwaye izolile, ihlaziya umoya kwaye ikhuphe amavumba okupheka.Ikwayinto elungileyo yokusika igrisi kwaye iluncedo kakhulu ekususeni iintsalela zegooey, njengeelebhile zexabiso kwiimveliso zeglasi kunye neefreyimu zemifanekiso yeglasi (ngaphandle komfanekiso ongaphakathi kwesakhelo!).Soloko uvavanya indawo encinci njengoko umbala wayo unokubhangisa izinto ezithile.