Igama leMveliso: Ioli eluhlaza yasebusika
Indlela yokukhupha: Idistillation yomphunga
Ukupakishwa: 1KG/5KGS/10KGS/Ibhotile, 25KGS/50KGS/180KGS/Igubu
Ubomi beShelf: iminyaka emi-2
Isahlulo: Amagqabi
Ilizwe leMvelaphi: China
Ugcino: Gcina kwindawo evaliweyo, kwisikhongozeli, gcina kwindawo epholileyo neyomileyo.