I-Peppermint ebalulekileyo yeoli eNtsha kunye neMinty yevumba leDiffusers kwiAromatherapy kunye neziHumidifiers

Inkcazelo emfutshane:

Igama leMveliso: Ioli yePeppermint
Indlela yokuKhipha:I-Steam Distillation
Ukupakishwa: 1KG/5KGS/Bottle,25KGS/180KGS/Igubu
Ubomi beShelf: iminyaka emi-2
Isahlulo: Amagqabi
Ilizwe leMvelaphi: China
Ugcino: Gcina kwindawo epholileyo, eyomileyo kwaye uzigcine kude nelanga elinamandla


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo

Imathiriyeli ekrwada yamayeza
Ukugxotha izinambuzane
Izongezo zokutya
Ishishini lemichiza lemihla ngemihla

Inkcazo

Ioli yePeppermint ioli enevumba elimnandi elidityanisiweyo ukusuka kwiziqu ezitsha kunye namagqabi e-labiform plant mint okanye i-menthol.Inempembelelo yokukhupha umoya kunye nokucoca ukushisa.Nyanga ubushushu bomoya wangaphandle, intloko ebuhlungu, amehlo abomvu, umqala obuhlungu, izinyo elibuhlungu, isikhumba esirhawuzelayo.Peppermint inefuthe elinamandla kakhulu le-bactericidal kunye ne-antibacterial, lidla ngokusela oko kunokuthintela iingqele zentsholongwane, izifo zomlomo, ukwenza umoya uhlaziye.Gargle ngeti ye-mint ukuthintela umoya ongcolileyo.I-Steam umphezulu kunye ne-mint tea mist, isenayo impembelelo eyancipha i-pore.Tea amagqabi emehlweni aya kuziva epholile, anokuphelisa ukudinwa kwamehlo.Isetyenziswa kakhulu kwiziqholo, iziselo kunye neelekese, njl.njl.Isetyenziswa njengesinongo kwintlama yamazinyo, icuba, izithambiso kunye nesepha;Isiphumo sokugxotha iingcongconi siphawuleka, sisetyenziselwa ukugxotha iingcongconi.

Inkcazo

Imbonakalo: ayinambala ukuya elulwelo olutyheli olucacileyo (est)
Iintsimbi zeHeavey: <0.0019%
ICodex yeMichiza yoKutya eLudwe: Ewe
Ubunzima obukhethekileyo: 0.89600 ukuya ku-0.90800 @ 25.00 °C.
Iiponti ngeGallon nganye - (est).: 7.456 ukuya kwi-7.555
Ubunzima obukhethekileyo: 0.89900 ukuya ku-0.91100 @ 20.00 °C.
Iiponti ngeGallon nganye - est.: 7.489 ukuya kwi-7.589
I-Refractive Index: 1.45900 ukuya kwi-1.46500 @ 20.00 °C.
Ukujikeleza kwe-Optical: -18.00 ukuya -32.00
Indawo yokuBilisa: 209.00 °C.@ 760.00 mmHg
Uxinzelelo lomphunga: 0.300000 mmHg @ 25.00 °C.
Indawo edanyazayo: 160.00 °F.I-TCC ( 71.11 °C. )
Ubomi beShelf: 24.00 iinyanga okanye ngaphezulu ukuba zigcinwe kakuhle.
Ukugcinwa: gcina kwindawo epholileyo, eyomileyo kwizikhongozeli ezivaliweyo, zikhuselwe kubushushu nasekukhanyeni.

IiNzuzo kunye neMisebenzi

Ioyile yepeppermint ithathwa njengezinto ezihlaziyayo, zokupholisa, iintsholongwane, kunye neempawu ezichasayo.Ikwasetyenziswa njengevumba elimnandi.I-oyile ye-Peppermint inokuvelisa ukuguquguquka okufana ne-hay fever, i-skin rashes, kunye nokucaphuka, ngakumbi ukuba isambatho sifakwe phezu kweoli.ikhutshwe kumagqabi esityalo se-peppermint, i-menthol yenza ngaphezu kwe-50 yepesenti yomxholo wayo.

Usetyenziso

1. Ingqele/Ukuxinana: I-Menthol inika isiqabu esisebenzayo kwiingxaki ezininzi zokuphefumla eziquka ukuxinana kweempumlo, i-sinusitis, i-asthma, i-bronchitis kunye nengqele eqhelekileyo kunye nokhohlokhohlo.Ihlala ifakwe njengesithako kwi-chest rubs yendalo ukunceda ukuxinana.

2. Intloko ebuhlungu: Ioli ye-Peppermint iyoyikeka ukuba ihlale ihleli kwidesika okanye kwisipaji sakho, ngakumbi ukuba uqhelene neentloko.Ukusetyenziswa kwale oli kuye kwaziwa ngokunciphisa ngokufanelekileyo iimpawu ze-tandem ezifana nesicaphucaphu, ukugabha, uvakalelo kwingxolo kunye novelwano ekukhanyeni.

3. Uxinzelelo: Njengezinye ioli ezininzi ezibalulekileyo, i-peppermint iyakwazi ukunika isiqabu kuxinzelelo, ukudakumba kunye nokudinwa kwengqondo ngenxa yendalo yayo ehlaziyayo.Ikwasebenza ngokuchasene nokuziva unexhala nokungaphumli.

4. Amandla / Isilumkiso: Ioli ye-Peppermint ichaphazela ngamandla kwaye iphucula ukucaca kwengqondo kwaye iphakamisa amanqanaba amandla.Ukuba uzama ukunciphisa i-caffeine, oku kunokuba yintsikelelo kwi-lull yakho yasemva kwemini.

5. Imisipha Ebuhlungu: Ngenxa yokuba ioli ye-peppermint ine-analgesic, i-anti-inflammatory kunye ne-anti-spasmodic properties, ayikwazi nje ukukhulula intlungu kunye nokuvutha kodwa inokuthobisa i-spasms ebangela ukuhla kwemisipha.

 


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