Ukucoceka okuphezulu 98% min.cinnamaldehyde Cinnamic aldehyde CAS 104-55-2 yencasa yokutya kunye nevumba elimnandi

Inkcazelo emfutshane:

Igama leMveliso: Cinnamaldehyde
Indlela yokuKhipha:I-Steam Distillation
Ukupakishwa: 1KG/5KGS/Bottle,25KGS/180KGS/Igubu
Ubomi beShelf: iminyaka emi-2
Inxalenye yeSinamon
Ilizwe leMvelaphi: China
Ugcino: Gcina kwindawo epholileyo, eyomileyo kwaye uzigcine kude nelanga elinamandla


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo

Izongezo zokutya
Ishishini lemichiza lemihla ngemihla
Incasa kunye nevumba

Inkcazo

ICinnamaldehyde, eyaziwa njengeCinnamaldehyde, yikhemikhali enika isinamon incasa kunye nevumba layo.ICinnamic aldehyde yenzeka ngokwemvelo kwixolo lesinamoni, i-camphor, kunye nemithi ye-cassia.Le mithi ingumthombo wendalo wesinamoni, kwaye ioli efunekayo ye-cinnamon bark malunga ne-90% ye-aldehyde ye-cinnamic.Kukho i-isomers ezimbini ze-cinnamaldehyde, i-cis-uhlobo kunye ne-trans-type, kunye ne-cinnamaldehyde ekhoyo ngokurhweba, nokuba yendalo okanye i-synthetic, i-trans-type.

I-Cinnamaldehyde ivumelekile ukuba isetyenziswe njenge-flavour synthetic ekutyeni ngokwe-gb2076-2011.Ingasetyenziselwa ukulungisa incasa yenyama, iziqholo, iimveliso zokunakekelwa ngomlomo, itshungama kunye neelekese

Inkcazo

Izinto

Imigangatho

Abalinganiswa

Ulwelo olukhanyayo olutyheli kunye nevumba elinamandla lesinamon

Uxinzelelo olunxulumeneyo (20/20℃)

1.046–1.053

Isalathiso sokuqhambuka (20℃)

1.619-1.625

Ixabiso le-Acid
(KOH mg/g)

≤ 10.0

Isivavanyi

≥98%

IiNzuzo kunye neMisebenzi

I-Cinnamaldehyde ibonakaliswe ukunciphisa impendulo yokuvuvukala emzimbeni, ekhokelela kwiimpawu ezimbalwa ezimbi.Ukudumba kunxulunyaniswa neemeko ezingapheliyo ezifana nesifo sentliziyo, isifo seswekile, kunye nesifo samathambo.I-Ceylon cinnamon inokukwazi ukunciphisa iimpawu zezi meko.

Usetyenziso

Isetyenziswa njengesiqholo kwizinto zokutya ezifana netshungama, i-ayisikrimu, ilekese, neziselo kunye nakwezinye iziqholo zendalo, eziswiti, okanye ivumba elimnandi.ICinnamic aldehyde ikwasetyenziswa ngamanye amaxesha njengesibulali ntsholongwane kwaye ivumba layo laziwa ngokugxotha izilwanyana ezifana neekati nezinja.


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo