Ivumba elinuka kamnandi 98% Ioyile yeAnise aldehyde yeOrganic p-Anisaldehyde

Inkcazelo emfutshane:

Igama leMveliso: Anisic aldehyde
Indlela yokuKhipha:I-Steam Distillation
Ukupakishwa: 1KG/5KGS/Bottle,25KGS/180KGS/Igubu
Ubomi beShelf: iminyaka emi-2
Isahlulo: Amagqabi
Ilizwe leMvelaphi: China
Ugcino: Gcina kwindawo epholileyo, eyomileyo kwaye uzigcine kude nelanga elinamandla


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo

Ivumba elimnandi
Ishishini lemichiza lemihla ngemihla

Inkcazo

I-Anisaldehyde inevumba leHawthorn elizingileyo.Sesona siqholo siphambili kwintyatyambo yeHawthorn, iDu sunflower kunye ne-lilac essence.Isetyenziswa njenge arhente yevumba elimnandi kwinyibiba yentlambo, njengesilungisi kwiOsmanthus fragrans, kwaye isenokusetyenziswa kwincasa yemihla ngemihla kunye nencasa yokutya.Le mveliso yi-condiment evunyelwe okwethutyana yi-GB2760-86 e-China.Isetyenziselwa ukwenza i-vanilla, iziqholo, i-apricot, i-cream, i-fennel, i-caramel, i-cherry, i-chocolate, i-walnut, i-raspberry, i-strawberry, i-peppermint kunye nezinye iziqholo.Inevumba elizingisayo le hawthorn. Kwintyatyambo ye hawthorn, ujongilanga, ivumba elimnandi njengeyona ncasa iphambili; Njenge ncasa yencasa kwinyibiba yentlambo essence; Njengesilungisi kwi osmanthus essence, ingasetyenziselwa ukusetyenziswa kwemihla ngemihla undoqo wokutya. .Eli nqaku lilizwe lethu ummiselo GB2760-86 yi spice ezityiwayo evumela ukuba ukusetyenziswa okwethutyana, ngokusisiseko kunye make up vanilla, spice elimnandi, apricot, cream, fennel, caramel, cherry, itshokolethi, walnut, raspberry, strawberry, mint linda. Ngeoli efunekayo ye-tangerine yokulinda ukusebenzisana, umphumo ulungile kakhulu.Njenge-arhente eqaqambileyo ebalaseleyo ye-DE additive ye-cyanogen free zinc, inokuphucula i-anodic polarization kuluhlu olubanzi lwangoku, ifumane iingubo eziqaqambileyo kwaye zenze okulungileyo. iimeko zokukhuselwa kwendalo.Ichiza i-hydroxybenzyl benzylpenicillin, esetyenziswa kwishishini lamachiza, liphakathi kwe-antihistamine.

Inkcazo

Izinto

Imigangatho

Iziphumo

Abalinganiswa

Ulwelo olucacileyo ukuya kumthubi.

Ufanelekile

(25℃)

1.119-1.122

1.12

Ukuxinana okuzalanayo

(20℃)

1.5710-1.5740

1.5732

Isalathiso sokuqhafaza

Iasidi

4KOH/g

2.1

Isivavanyi

>99%

99.77%

Indawo yokubilisa

248℃-249℃

248.5℃

Ukufuma

<0.10

0.087

Umbala

<80

40

Toluene

<0.10

0.0016

PCME

<0.10

0.0073

o-anisaldehyde

<0.30

0.0316

P-anisaldehyde

<0.30

0.0159

3Me iP-anisaldehyde

<0.30

0.1468

Into engaziwayo

<0.30

0.026

IiNzuzo kunye neMisebenzi

ngokusisiseko kunye make up vanilla, spice elimnandi, iapilkosi, cream, fennel, caramel, cherry, itshokolethi, walnut, raspberry, strawberry, mint linda uhlobo essence.Ngeoyile ebalulekileyo tangerine linda ukusebenzisana, isiphumo kuhle kakhulu.Njengoko i-agent egqwesileyo eqaqambileyo ye-DE i-additive ye-cyanogen i-zinc yamahhala, inokuphucula i-anodic polarization kuluhlu olubanzi lwangoku, ifumane i-coating eqaqambileyo kwaye idale iimeko ezifanelekileyo zokukhuselwa kwendalo.Ichiza le-hydroxybenzyl benzylpenicillin liphakathi kwe-antihistamine.

Usetyenziso

I-reagent yendalo yonke yeemveliso zendalo, eyenza ukuhlukana kombala kwenzeke.I-reagent ye-anitoxidants, i-steroids, i-prostaglandins, i-carbohydrates, i-phenols, i-glycosides, i-sapogenins, i-oyile ebalulekileyo okanye i-terpenes, i-antibiotics kunye ne-mycotoxins.


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