Umzi-mveliso omninzi we-100% weBanga le-50% ye-Oli yeGarlic ye-Allicin
Isicelo
Ishishini lamachiza
Izongezo zokutya
Inkcazo
Ioyile yegalikhi idla ngokulungiswa kusetyenziswa i-steam distillation, apho ikonofile etyumziweyo igalelwa ngomphunga ngesiphumo sokujiya esineoyile.Ioyile yegalikhi iqulethe iikhompawundi zesulfure eziguquguqukayo ezifana ne-diallyl disulfide, i-60% eyinxalenye yeoli.Ioyile yegalikhi edityanisiweyo ngomphunga idla ngokuba nevumba elinukayo nelingathandekiyo kunye nombala omdaka-tyheli. Ivumba layo libalelwa kubukho be diallyl disulfide.Ukuvelisa malunga ne-1 gram ye-oyile ecocekileyo yegalikhi ye-steam-distilled, malunga ne-500 grams yegalikhi iyafuneka.Undiluted ioli ikonofile unamaxesha 900 amandla ikonofile entsha, kunye 200 amaxesha amandla ikonofile dehydrated.
Igalikhi ibone ngokubanzi izibonelelo zempilo, isebenza njengeyeza lendalo elibonakala lingenasiphelo, iioyile zegalikhi zenza enye indlela efanelekileyo yokupheka kunye nezongezelelo zamayeza.
Inkcazo
Izinto | Imigangatho |
Abalinganiswa | Ulwelo olutyheli ukuya kumthubi olunevumba elimnandi legalikhi |
Uxinzelelo olunxulumeneyo (20/20℃) | 1.040—1.090 |
Isalathiso seRefractive (20/20℃) | 1.559—1,579 |
Ukujikeleza kwamehlo (20℃) | 90° |
ukunyibilika | Inyibilika kwi-ethanol engama-70 kunye nezinye izinyibilikisi eziphilayo |
Isivavanyi | I-Allicin ≥50% |
IiNzuzo kunye neMisebenzi
Ukusebenzisa ioli ikonofile ithandwa ngabantu abasokola ukutyeba, ukuphazamiseka umzimba, isifo seswekile, uxinzelelo lwegazi, ukungagaleli, amajoni omzimba buthathaka, anemia, samathambo, ukuxinana, imikhuhlane, umkhuhlane, intloko ebuhlungu, urhudo, ukuqhina, kunye nokungafumani izondlo, phakathi kwabanye. .
Ukuphucula ukwetyisa
Yehlisa Ukukrala
Unyanga iMetabolic Disorder
Ithomalalisa Intloko Ebuhlungu
Ii-Antioxidants ezinamandla
Ulawula isifo seswekile
Ithintela Ukutyeba
Ugcina iMpilo yokuphefumla
Yomeleza amajoni omzimba
Ivuselela ukuFumana kweSondlo
Isiphuculi sokuSebenza
Yomeleza Amathambo
Usetyenziso
Ioyile yegalikhi isetyenziswa njengesongezelelo sezondlo, kwaye ngamanye amaxesha ithengiswa ngendlela yeecapsules, ezinokuthi zixutywe kunye nezinye izithako.Amanye amalungiselelo okurhweba aveliswa ngamanqanaba ahlukeneyo okuxutywa, njengokulungiswa okuqulethe i-10% yeoli yegalikhi.I-Herbal folklore ibamba ukuba ioli yegalikhi ineempawu ze-antifungal kunye ne-antibiotic, kodwa akukho uphando lweklinikhi olwaneleyo oluqinisekisa iziphumo ezinjalo.Ikwathengiswa kwiivenkile zokutya okunempilo njengoncedo lokwetyisa.
Ingasetyenziswa njengesibulali zinambuzane, ixutywe ngamanzi kwaye itshizwe kwizityalo.
I-stabilized garlic flavour blend ngumxube wobunini we-dehydrated powder powder egalelwe ioyile yegalikhi, eyandisa incasa yomgubo wegalikhi.