Umzi-mveliso omninzi we-100% weBanga le-50% ye-Oli yeGarlic ye-Allicin

Inkcazelo emfutshane:

Igama leMveliso: Ioyile yegalikhi
Indlela yokuKhipha:I-Steam Distillation
Ukupakishwa: 1KG/5KGS/Bottle,25KGS/180KGS/Igubu
Ubomi beShelf: iminyaka emi-2
Inxalenye yeNkomfa: Igalikhi
Ilizwe leMvelaphi: China
Ugcino: Gcina kwindawo epholileyo, eyomileyo kwaye uzigcine kude nelanga elinamandla


Iinkcukacha zeMveliso

Iithegi zeMveliso

Isicelo

Ishishini lamachiza
Izongezo zokutya

Inkcazo

Ioyile yegalikhi idla ngokulungiswa kusetyenziswa i-steam distillation, apho ikonofile etyumziweyo igalelwa ngomphunga ngesiphumo sokujiya esineoyile.Ioyile yegalikhi iqulethe iikhompawundi zesulfure eziguquguqukayo ezifana ne-diallyl disulfide, i-60% eyinxalenye yeoli.Ioyile yegalikhi edityanisiweyo ngomphunga idla ngokuba nevumba elinukayo nelingathandekiyo kunye nombala omdaka-tyheli. Ivumba layo libalelwa kubukho be diallyl disulfide.Ukuvelisa malunga ne-1 gram ye-oyile ecocekileyo yegalikhi ye-steam-distilled, malunga ne-500 grams yegalikhi iyafuneka.Undiluted ioli ikonofile unamaxesha 900 amandla ikonofile entsha, kunye 200 amaxesha amandla ikonofile dehydrated.

Igalikhi ibone ngokubanzi izibonelelo zempilo, isebenza njengeyeza lendalo elibonakala lingenasiphelo, iioyile zegalikhi zenza enye indlela efanelekileyo yokupheka kunye nezongezelelo zamayeza.

Inkcazo

Izinto Imigangatho
Abalinganiswa Ulwelo olutyheli ukuya kumthubi olunevumba elimnandi legalikhi
Uxinzelelo olunxulumeneyo (20/20℃) 1.040—1.090
Isalathiso seRefractive (20/20℃) 1.559—1,579
Ukujikeleza kwamehlo (20℃) 90°
ukunyibilika Inyibilika kwi-ethanol engama-70 kunye nezinye izinyibilikisi eziphilayo
Isivavanyi I-Allicin ≥50%

IiNzuzo kunye neMisebenzi

Ukusebenzisa ioli ikonofile ithandwa ngabantu abasokola ukutyeba, ukuphazamiseka umzimba, isifo seswekile, uxinzelelo lwegazi, ukungagaleli, amajoni omzimba buthathaka, anemia, samathambo, ukuxinana, imikhuhlane, umkhuhlane, intloko ebuhlungu, urhudo, ukuqhina, kunye nokungafumani izondlo, phakathi kwabanye. .

Ukuphucula ukwetyisa
Yehlisa Ukukrala
Unyanga iMetabolic Disorder
Ithomalalisa Intloko Ebuhlungu
Ii-Antioxidants ezinamandla
Ulawula isifo seswekile
Ithintela Ukutyeba
Ugcina iMpilo yokuphefumla
Yomeleza amajoni omzimba
Ivuselela ukuFumana kweSondlo
Isiphuculi sokuSebenza
Yomeleza Amathambo

Usetyenziso

Ioyile yegalikhi isetyenziswa njengesongezelelo sezondlo, kwaye ngamanye amaxesha ithengiswa ngendlela yeecapsules, ezinokuthi zixutywe kunye nezinye izithako.Amanye amalungiselelo okurhweba aveliswa ngamanqanaba ahlukeneyo okuxutywa, njengokulungiswa okuqulethe i-10% yeoli yegalikhi.I-Herbal folklore ibamba ukuba ioli yegalikhi ineempawu ze-antifungal kunye ne-antibiotic, kodwa akukho uphando lweklinikhi olwaneleyo oluqinisekisa iziphumo ezinjalo.Ikwathengiswa kwiivenkile zokutya okunempilo njengoncedo lokwetyisa.

Ingasetyenziswa njengesibulali zinambuzane, ixutywe ngamanzi kwaye itshizwe kwizityalo.
I-stabilized garlic flavour blend ngumxube wobunini we-dehydrated powder powder egalelwe ioyile yegalikhi, eyandisa incasa yomgubo wegalikhi.


  • Ngaphambili:
  • Okulandelayo:

  • Iimveliso ezinxulumeneyo